Since tomorrow night is Nochebuena, I recall last year when I was preparing a classic Nochebuena Cuban feast for the in-laws. One of the key ingredients in the 24 hour marinade for Cuban roast pork is orange juice (sour oranges if possible).
When I was looking for the orange juice (I swear we had some) and couldn't find any, my wife suggested that I substitute it with some diet Pineapple soda that we happened to have in the cupboard.
As I dug out some oranges to get the juice out of them the old-fashioned way, I thought to myself that it is no wonder that one doesn't see too many Swedish restaurants around.
Tonight there's a sweets and booze party at the ole homestead, but the fare for tomorrow tonight:
Cuban Roasted Pork
Mariquitas with Mojo Sauce for Dipping
Sweet Corn Tamales
Broiled Yucca with Garlic Mojo
Broiled Ňame with Olive Oil
Moros y Cristianos (Rice and Black Bean Soup)
Cuban Nochebuena Salad
And from our family to all: a Merry Christmas, Happy Holidays and a Terrific 2011 to all!
Thursday, December 23, 2010