Campello Sangria for 100

Box of cheap white or red wine
2 liter bottle of cherry 7 up
1/4 to 1/2 bottle of cheap vodka
1 can of Goya mango juice
1/2 carton orange juice (pulp free)
1/2 cup lime juice
1/2 cup lemon juice

• Cut one red and one green apple in cubes
• Wash, then slice one orange and one lemon and one lime... Leave rind
• Mix all liquids and add cut fruit
• Taste and adjust "sweetness" to taste by adding lime juice if more tartness is desired... You can also add Triple Sec if more orangeness is desired.

Serves over 100; It tastes better if you prepare it a few hours ahead of time and let fruit sit in it.