Wanna go to a museum opening in DC this week?


Details
here.

Guilty plea

The director of a New York art gallery whose proprietor has been charged with stealing $88 million from investors, collectors and Bank of America Corp. has pleaded guilty to falsifying business records

Details here.

Why don't they?

Lots of arts organizations have blogs on their websites. Most aren't very good, and they're difficult to maintain well. There are many out-of-work critics. And less and less arts coverage in local press. So why not critics-in-residence?

Yeah independence. But let's suspend for a moment the idea that criticism's highest calling is simply to inform consumer choice. If instead the idea is to promote informed and interesting commentary, then who has more of an interest in this than artists and arts organizations? If readers knew that a critic was in residence rather than being paid by a local news organization, they might read the commentary differently, but so what? Would you rather read PR boilerplate that nobody believes or the observations of someone trying to engage with the art, even if they're paid to do so by the institution?

Read Douglas McLennan's excellent point here.

Craft Week DC

From April 22 - 26, 2009 it will be Craft Week DC with major events such as the James Renwick Alliance Spring Craft Weekend “Crafts Around DC: A Capital Celebration!” and the Smithsonian Women’s Committee's Smithsonian Craft Show.

Craft Week DC is organized by Washington, DC area artists, galleries, and the James Renwick Alliance (JRA) to recognize the growing community of artists in the Washington DC area working in ceramics, glass, fiber, metal, and wood.

In a postmodern world where everything is supposed to be art, we stubbornly hang on to the traditional segregation of art vs craft, but from just a quick sampling of what's going to be offered to a DC audience next week, it is certain that the line will be blurred.

There are tons of events and the whole schedule is here.

For Artists: copyright, trademark, and contract issues

Hamiltonian Artists in DC is hosting their next talk in the Artist Speaker Series Tomorrow, Tuesday, April 14, 2009, at 7:00pm at Hamiltonian Gallery.

Copyright questions? Art legal issues? John D. Mason has got your answers! Mason is an art and entertainment attorney and intellectual property attorney at The Intellectual Property Group, PLLC, and is on the Board of Directors of the Washington Area Lawyers for the Arts. He will be discussing legal matters related to art and artists, including copyright, trademark, and contract issues.

Congratulations

My good friend Professor Chawky Frenn is one of the recipients of the Teaching Excellence Award at George Mason University.

Frenn is without a doubt one of the toughest political painters of his generation, and his beautiful classical paintings use the brush of the masters to bring forth devastating political and social commentary on paintings often too controversial (as Dartmouth found out a while back) for galleries and museums to offer in a conventional way.

“The classroom is a place of dialog, learning, trust, and growth. I find in teaching an experimental field to develop strategies that promote critical thinking and creative research. At the heart of my teaching performance is the enthusiasm I share about life, art, and the development of self and identity. My comments bridge the understanding of art and life, and my critiques provide intellectual and emotional insights into the purpose, meaning, and value of self-discovery and development through one’s art and work.

I am fortunate to do what I love: teaching and painting. I am also fortunate to work with amazing students with diverse disciplines, cultures, goals, and passions. Their creativity and commitment continue to inspire the best in me.

I present the award to my students, my teachers, my family, and my friends who believed in me when I could not believe in myself. As a teacher, I am a gardener who nurtures and cares for the seeds and passions in my students’ soil. I encourage and help them to develop and grow and bear their finest fruits.”

- Chawky Frenn

New York art dealer accused of being Bernard Madoff's middleman

A prominent New York financier and art collector, Ezra Merkin, has been charged with a $2.4bn fraud for collecting money from clients under false pretences and secretly handing it to the jailed fund manager Bernard Madoff.

Read the NYT story here.

2009 Guggenheim Fellowship Winners Announced

The John Simon Guggenheim Memorial Foundation has announced the recipients of the 2009 Guggenheim Fellowships.

Ranging in age from 29 to 70, the hundred and eighty U.S. and Canadian artists, scientists, and scholars were selected from a group of almost three thousand applicants on the basis of outstanding achievement and exceptional promise for continued accomplishment.

For a complete list of this year's fellows, visit the Guggenheim Foundation Web site here.

Artists Websites: Sophie Tuttle

Sophie Tuttle is one of those hard-working artists who puts her creative energies into every facet of art: sculpture, drawing, painting, photography, illustration, etc.


You can check out her stuff online here or see it in person at the Warrenton Wine and Arts Festival in Warrenton, VA. There are going to be lots of artists selling their work and prints there (including Sophie)... in fact they're still looking for artists, so contact them if you are interested. It's allfor a good cause (benefiting St. John's School). It's going to be on April 25th and 26th and details are here.

The Gray Arm of the Law

If you take a photograph in a public place, and then publish it commercially, can the people in the photo successfully sue?

See the answer (or lack thereof) here.

Painting Bread Correctly

If you ask the guards at the NGA which painting in the collection they think is the most popular, often you will hear many of them point out Dali's The Sacrament of the Last Supper.

"People are always asking 'where is it?'"

The reason for this could be that the Last Supper, in a typical act of perhaps arrogance, for many years was hung in the NGA's coat check room, and currently is at the exit of the old wing, just before the connecting tunnel to the newer East wing.


I say arrogance because I once asked a guard (often the best sources of info in any museum) the reason for the placement. "This wing is for masters," he said, "and this Dali painting was donated to the NGA as part of the Dale Bequest in the 1960s, but with the condition that it had to be placed with the old masters."

The NGA complied, but couldn't or wouldn't cross the line and instead of hanging the Dali in one of the galleries, for years hung it in the coat room, where it attracted too many crowds and made that room a mess, and subsequently moved it to its present location, technically in the West building, but not really "in it."

A few years ago I asked the NGA for confirmation of this story, but my request was never answered.

But this post is not about Dali or the NGA, but about most "Last Supper" paintings that I recall seeing. More specifically about the bread in the paintings.

This week I was invited to a Seder meal by a friend who is also quite a well-known Philly area artist and an even better known curator. Somehow the conversation turned to Christ's Last Supper, which of course was a Seder meal and she observed how most paintings depicting The Christ's last meal showed regular bread instead of the unleavened bread required by Jewish tradition to celebrate the passover.

This is very interesting to the pedantic part of me, already troubled by the fact that nearly every depiction of The Christ that was presented to me in art school depicted mostly Northern European-looking Christs, rather than the Semitic Middle East Israelite that He was.

And now I wonder, are there any contemporary depictions (or any depiction) of the last supper which depict this last Seder for Christ in a more historically correct perspective? I want to see The Christ as a Semite and I want to see the middle of the matzot on the Seder plate broken in two with the larger piece hidden, to be used later as the afikoman.

Artists' Websites: Denee Barr

Denee Barr is a fellow art blogger and an award winning and very hard-working Maryland photographer.

Aquarium, Baltimore Inner Harbor, Maryland, by Denee Barr

In she was a 2003 Maryland State Arts Council Individual Artist Award Grant Recipient for artistic excellence in photography. In 2006 Two photographic images captured on Kent Island, Maryland's Eastern Shore inducted into the Heart of DC: John A. Wilson Building City Hall Public Permanent Art Collection (3rd floor east), Washington, DC. Also in 2006 Denee Barr received the 1st Place Award in Bethesda, Maryland at the Washington School of Photography/Washington Photography Gallery 4th National Photo Competition for images captured in New York City. In 2007 the DC Commission on the Arts and Humanities purchases two photographic images captured at Adkins Arboretum for the DC Commission on the Arts and Humanities Public Art Bank Collection.

Visit her here.

No hot sauce allowed

When I was in my late teens, my parents took their first ever (and only one as far as I know) vacation, and went to Mexico City for a couple of weeks. They liked it so much that they ended up staying almost a month and I joined them for a week.

Besides my well-documented discovery of Frida Kahlo during that trip, I also recall my dad's first ever exposure to Mexican food.

There are many people in this great nation who (if you live in any American state except Florida, New York and New Jersey) think that all of Latin America is like Mexico, both in culture, appearance and culinary offerings.

Of course, nothing can be farther from the truth, and (for example) Argentina is as different from Mexico as Italy is different from South Africa. In fact, most of the twenty or so nations south of the border and in the Caribbean are not only vastly different from its two giant northern neighbors, but also quite different from each other.

And their national cuisines are also quite different. Not everyone in Latin America eats tacos, and if you order a couple of tortillas in Cuba, you'll get two omelets and an odd look at your excessive dining peculiarities.

Anyway, I recall my father working his way through the menus in his discovery of Mexican food, from his first experiments with huevos rancheros, the subsequent alarm at the heat of the hot sauce, followed by a trip to the restaurant's bathroom to rinse his mouth, to his delight in discovering the less fiery carne asada and carnitas.

If you read this blog regularly, then you know what a pedantic geek I can be at Hollywood's barbarity when it comes to cultural stereotyping (this one is the worst one ever). And these days, through the wonders of FiOs and DVR digital recording, I more often than not find myself in pedantic hell.

You see, I have my DVR set to record programs keyed on a variety of keywords, one of them being Cuban cooking.

Recently, my DVR picked up a segment of Louisiana chef Emeril Lagasse's entertaining cooking show. It was focused for that day on Cuban food.

He showed his audience how to cook a fish, ropa vieja and pork chops. And the processes involved in those three dishes seemed authentic enough, until the hot sauce came out for all three recipes.

I don't watch Emeril often enough to know if this Louisiana native resident puts hot sauce on all his dishes, and if he does, then maybe it's a Louisiana thing.

Perhaps he puts hot sauce on pizza, and matzoh ball soup and haggis, etc.

But no authentic Cuban recipe calls for the fiery, Louisiana or Mexican or Texan style hot sauces that brings tears to your eyes, torments to your tongue and sends Cuban men rushing to the bathroom to rinse their tongues.

So if you ever see that show, and follow the recipes, skip the hot sauce for an authentic taste, and then add it after a few bites, if you want to Mexicanize your ropa vieja.

Wanna go to an opening at Alexandria tonight?

Reclaimed, an exhibition at Alexandria's Target Gallery focuses on everyday common objects that are reclaimed, recycled, reinterpreted and transformed into art.

From Marcel Duchamp’s “ready-mades” to Robert Rauschenberg’s “combines”, artists have been for years recycling and reclaiming everyday common objects and transforming them into something new and unique. This exhibition was open to all artists nationally and internationally to submit work that has been reclaimed and transformed into their own personal artistic statement. The jurors for this exhibition are gallery owners and collectors, a husband and wife team, my good friends Steven and Linda Krensky.

The opening reception is tonight, April 9, 6-8pm and there will be a gallery talk at 7pm.

Out of this world

On April 11:

"This event incorporates a gallery show, music, and performance as a gateway to celestial celebration."

Details here; artwork by:

Chris Bishop
Stephen Blickenstaff
Scott Brooks
Chis Chen
Jared Davis
Alan Defibaugh
Dana Ellyn
Elstabo
Greg Ferrand
Todd Gardner
Linas Garsys
Emily Greene Liddle
Peter Harper
Rob Lindsay
Marina Reiter
Bill Remington
Dave Savage
Matt Sesow
Jon Shipman
Jason Snyder
Steve Strawn
Andrew Wodzianski

Fufú: This is how you do it

That image to the right is not a banana, but a plantain (in Spanish platano).

The plantain is most commonly eaten as a side dish in many Latin American cuisines, where it is simply boiled and then served as a side dish with perhaps a little olive oil and salt to add some flavor, especially if it's a green plantain, which are rather tasteless by themselves. The ripe ones are quite tasty and sweet, and are usually served sliced and fried.

A few years ago you could only find them in Latin American bodegas, but now most major supermarkets carry them.

But let's look at the green plantain. In most Latin American restaurants where it is offered, it is offered as a boiled side dish. In Cuban restaurants (and many Miami art galleries) it is also served as tostones, which essentially involves slicing up the plantain, frying it in olive oil for a while, taking it out and crushing it, and frying it again. Add salt and you're done.

But Fufú is the real king of plantain dishes and it is rarely seen in any restaurants, even Cuban ones. I think that maybe it is because Fufú possibly developed in the eastern part of Cuba (a province once called Oriente), and it may not be as well known or served in Havana, which is the only place that most tourists visit.

With its massive forests and mountains, a large African population from Spain's terrible slavery trade, coupled with its large French immigrant population which migrated to Cuba after the Haitian independence wars, and its concentration of Galician, rather than ethnic Castillians, Catalans, or Andalucian Spaniards, Oriente evolved into a very distinct region in Cuba, quite different from Havana and the other Cuban provinces, and so did its cuisine.

Oriente is where Bacardi rum was invented, and where Hatuey beer was created, and where the mojito and Daiquiri were invented... get my drift?

And in Oriente the humble plantain is eaten as a very delicious side dish called Fufú, with the accent in the last "u" like in Hai-ku.... foo fú!

Start with a couple of green plantains. Wash then and cut out the tips of the plantains but leave the skin on.

Cut the plantains into three equal pieces per plantain and bring to a boil in water and boil for a few minutes until the green skins start to peel away.

While they are boiling, in a frying pan heat a generous dose of olive oil with a seasoning dash of salt and pepper (or Goya Sazon is you really want some exotic spices).

Add chopped fresh garlic and chopped (very small pieces) onions to the hot olive oil and fry the garlic and onions; lots and lots of garlic.

While the onions and garlic fry (don't overcook), the plantains should be ready, so pull them out, throw away the green skins and put the cleaned hot plantains on a large flat plate and mash them as you would do for mashed potatoes, but not to an extreme - they should be lumpy.

Once they are broken up some, add the frying pan mixture of oil, garlic and onions and mash it all into the plantain mixture.

Salt to taste and this culinary work of art is ready to eat!

Opportunity for Artists

Deadline: May 15, 2009 5 P.M.

Boston's Fort Point Arts Gallery is seeking proposals for 2009 group shows and performances. Proposals are open to all media and shows will be selected by guest juror, Heidi Kayser, the founding director of both the Axiom Center for New and Experimental Media and the newly formed Art Technology New England Consortium.

Submissions are due at the gallery by 5pm on May 15th.

You can email questions to: gallery@fortpointarts.org.

Robin Rose

In each major city around the world there are a limited number of artists in that city's art scene who can be best described as "firsts among equals," in the sense that their presence and influence goes beyond just being a painter or a sculptor, etc. to being a major part of that city's art tapestry.

Such an artist for the Greater Washington, DC region is Robin Rose, and although I haven't seen the show yet (but I will), I am hearing some good things as well as surprise, from his current show at The American University Museum at the Katzen Arts Center.

Titled Robin Rose: Cypher, the exhibition opens today, and there will be an artist's reception on April 23 from 6-9PM. The show will remain on view through May 17, 2009. The show at AU is concurrent with Robin Rose: Endeavor at Hemphill Fine Arts, which represents the work of Robin Rose.

The reason that his AU show is raising eyebrows from those who have seen it (someone described it to me as "out of the box!") is that what AU has on display (described as "aggressively altered found object assemblages") is so different and so very far from Rose's well-known and beautiful abstraction, that people are doing a double take.

I am also told that a lot of it is just plain funny!

I have never hidden my opinion that artists should always explore all facets and experiences and visual offerings of their artistry, rather than just deliver cookie-cutter art based on one concept.

I love seeing a single Mondrian, but lose interest when I see a dozen of them all in one room.

The way to see Robin Rose in the next few weeks is to visit his show at AU to discover this new side of this influential artist, and then drop by Hemphill Fine Arts to see what's new with his well-known encaustic on aluminum panel paintings.

Wanna go to a Bethesda opening this Friday?

Award winning artist Kristy Simmons opens her solo art show, Inklings to showcase her latest paintings exploring the intersection of the material world with virtual, or nonmaterial, reality. Thin glazes of underpainting are overlaid with thick brushstrokes, applied to both canvas as well as sheets of plexiglass on top of canvas – to give the audience the "inkling" of their combined and interdependent existence.

Orchard Gallery
7917 Norfolk Avenue
Bethesda, MD 20815

Orchard Gallery located at 7917 Norfolk Avenue. The opening reception is April 10, 6 – 8:30pm, and is part of Bethesda's monthly "Arts Walk."

Wanna go to an opening at UM tomorrow?

The University of Maryland's Stamp Gallery has an opening of the first ever solo show by Ding Ren.

Titled Here/There, the show is curated by Megan Rook-Koepsel and Jennifer Quick. Exhibition Dates: April 8 - May 6, 2009.

Opening reception: Wednesday, April 8, 6-8pm (with performance by Ding's band, Bible Kiss Bible.