Yuan Fu and the Katzen opening
So last night I went to the multi-opening reception at the Katzen Arts Center (I love that building by the way! And about time that we have a place in the DC area where one can actually park for an opening - for free - in less than a minute). And it was packed to the rafters with everyone and anyone in the DC area remotely interested in DC visual arts.
I saw and talked to most DC gallery owners, collectors, bloggers and artists (I skipped the grubs), and while talking to the talented Mary Coble (represented locally by Conner Contemporary and who is soon heading to Costa Rica on vacation and has learned that if you spell S-O-C-K-S, it literally means (in Spanish) "That's what it is."), I discovered that she's a vegetarian and thus I told her about the recent epiphany that I had while visiting Yuan Fu Restaurant in Rockville.
I will have to return to the Katzen and spend more time looking at the great exhibitions currently on display there. More on that later.
But, as promised to Mary, more on Yuan Fu Restaurant now.
I am not, have never been, and will never be a vegetarian. I respect people who are, but I am not one of them/you.
So it was with somewhat of a slight trepidation that I allowed myself to be invited into Yuan Fu a few days ago.
It was amazing Chinese food!
I had a culinary epiphany!
Let me tell you about it: To start, there's a little explanation about the food on the cover of their menus. It almost apologizes because all the dishes are labeled as if they were actually chicken, pork, seafood, beef, etc. and it reassures the public that it is all 100% vegetarian (they use gluten, tofu, vegetables and tofu skin for their dishes) and no MSG is used. They also discuss that they use less oil that the average Chinese restaurant, and there is even a special Non-Fat section of the menu.
And then you open the menu, and see the photos of the dishes; and they all look like the "real thing."
In other words, the kitchen artists at Yuan Fu actually take the vegetarian ingridents and shape and mold and color them to look (and taste) just like the real thing; it's an amazing feat of culinary trompe l'oeil and trompe la bouche at the same time!
I first ordered an assorted plate of appetizers, and my eyes couldn't believe that I was not eating duck, sausages, spring rolls, etc. I also ordered the roasted duck and cilantro rolls (which came with plum sauce... yummy) and they were delicious as well!
Then for my main course, we ordered Moshu Pork and Mahi. The pork dish looked and tasted like pork, and that nicely crisped skin on the Mahi was actually seaweed!
And the staff was great! When I actually ordered in Chinese, I thought the entire kitchen staff was going to come out and chat. The Chinese lady who owns the place came out, and then started talking to me in Spanish, and we began to discuss the significant number of Cuban people of Chinese ancestry, and how Chinese Cuban food has evolved into an interesting branch of culinary rarity.
Anyway: I loved this place and will return many times. Go visit them often.
Yuan Fu is located at 798 Rockville Pike, in Rockville and it is open Sunday through Thursday, 11 a.m. to 9:30 p.m. and Friday and Saturday from 11 a.m. to 10:30 p.m. A lunch special is available from opening to 1:30 p.m. Telephone: (301) 762-5937 or (301) 762-5938.
