Cuban Pollo Anaranjado
Just sort of made this up the other night when I had to use half a bottle of Naranja Agria (sour orange) juice, which is one of the key not so secret ingredients of Cuban cooking. I had a couple of bottles that I picked up in Miami last December. You'll need 3-5 boneless chicken breasts or any other boneless chicken (I wonder what they do with the bones?).
Start by making a mojo of 2 cups of sour orange juice (Naranja Agria). If you can't find it in the DMV area (I haven't been able to find it anywhere, as it seems that none of the Central American/Mexican focused supermarkets and bodegas around here don't carry it, as it must not be used in their cooking), then just mix 2/3 orange juice with 1/3 lime juice.
Anyway, two cups naranja agria, four tablespoons brimming with chopped garlic, and 2 tablespoons dried oregano. Put that in a big ziplock baggie with the chicken and marinate overnight.
The next day, start by making a sofrito. The basic sofrito recipe has green and/or red peppers in it, but I don't like either, so I skip them, but you don't have to. Here's a basic sofrito recipe.
I just heat up a few bottle dashes of olive oil in a large pan, some salt and pepper to taste, add one large chopped onion (chopped very small) and lots of chopped garlic and cook them until onions are translucent, then add some tomato sauce and chopped cilantro and that's a basic sofrito without peppers.Then take the chicken out of the mojo bag and add and brown the chicken in the sofrito.
Once it is browned, add the naranja agria mojo to the pan; it should cover the chicken.
Add a couple of laurel leaves and bring to a simmer and cook for about 30 minutes or so, then add olives (the manzanilla kind stuffed with pimentos work the best) and also add about half a cup of raisins.
If you want to eat this as a main course, then add a few chopped potatoes at this point and cook in low heat until the chicken is tender and the potatoes are done.
Otherwise make some rice (and a salad) and put the chicken and the naranja agria sauce on top of the rice.
Enjoy!
Monday, December 27, 2010
Sunday, December 26, 2010
Snow coming?No problem! Especially now that we have this little monster in the garage.
For Xmas, three other neighbors and us chipped in and bought the Craftsman 179cc 24'' path Two-stage Snowblower. Now we're armed and dangerous.
You see, the Soviet Socialist Republic of Montgomery County does not clean our cul de sac street of snow until (generally) 2-3 days after they've cleaned the rest of the neighborhood. During last year's snow we were stranded and without electricity for several days.
Snow? No problem!
Saturday, December 25, 2010
Christmas 2010: The opening of the loot
It all started the usual way...
But soon it was clear that the favorite Christmas loot opening thing for Anderson Lennox Franklin Lars Timothy Angus Pict Eric Florencio Brude James Tiberius Campello Anderson Cruzata Jaspersen Alonso Zaar Marrero Karling Comba Noren Dalke Hartsell y Lennox to do was to put the Christmas wrapping paper in the recycling bag...
And towards the end it was: "look Ma, no eyes..."
Friday, December 24, 2010
Bola de Nieve
On Nochebuena, a little short video of Bola de Nieve singing his classic Ay! Mamá Inés.
Mamá Inés (Mother Inés) was a famous Cuban character. She was an African slave brought to Cuba who achieved fame through the song that Bola de Nieve (and many others) sings. According to Juan Perez's wonderful website on traditional Cuban characters, the song (rhythm credited to Emilio Grenet) begins with "Ay Mamá Inés, ay Mamá Inés, todos los negros tomamos café".
Mamá Inés lived with her beautiful daughter Belén in the Jesus Maria neighborhood of Old Havana. Cuban songwriter Moisés Simons added the classical lines of the song, where Mamá Inés is looking for Belén.
"Belén, Belén, Belén en dónde estabas metía,And Belén answers her mother:
que en todo Jesús María yo te busqué y no te encontré".
"Yo estaba en casa e MarianaThen, after that singers tend to improvise the lines...
Que ayer me mandó a buscar."
Feliz Nochebuena!