We will never forget!
We WILL Rebuild!
Since 2003... the 11th highest ranked art blog on the planet! And with over SEVEN million visitors, F. Lennox Campello's art news, information, gallery openings, commentary, criticism, happenings, opportunities, and everything associated with the global visual arts scene with a special focus on the Greater Washington, DC area.
On the subject of the MLK Memorial
As the former chief art critic of the Washington Post once noted over three years ago:
The Rev. Martin Luther King Jr. is one of the few undoubtedly, undilutedly great figures of the 20th century. Here's a radical idea for truly doing justice to the greatness of his memory: Give him a monument that might go down in history as an equally great work of art.Of course giving King, or anyone for that matter "a monument that might go down in history as an equally great work of art" is not an easy assignment, as the only judge and jury there is time, not contemporary artists, critics or intelligentsia.
According to the U.S. Commission of Fine Arts, the 28-foot-tall statue of King now being prepared on a work site in China, for eventual placement in a memorial on the Mall, doesn't fill that bill. As reported yesterday, the commission, which has final say in all such projects, recently concluded that the latest model for the sculpture evokes the socialist realist art of Stalin's Russia and Mao's China -- "a genre of political sculpture that has recently been pulled down in other countries," as the commission's chairman put it in a letter to the foundation raising funds for the memorial.
Realer Art D.C.
Remember the WaPo's "Real Art DC"?
And now, John Anderson, over at the WCP tips us all that the WaPo has a second iteration of the "Real Art DC" quasi competition that they had last year.
This is where you enter the "competition".
I'm curious as to the rules this year... more on that later.
The WaPo on Erwin Timmers
Check it out here - a "green" artist since before there were "green artists."
Timmers is one of my 100.
Things we see at airports
We approach the security point at Ft. Lauderdale Airport, and as experienced travelers, my wife, Little Junes and I begin the usual routine: shoes off, change out of pocket, laptop out of the bag, etc.
I notice the old guy in front of me when he starts doing the same thing, he takes off his shoes, empties his pockets, takes off his belt, and then begins to take off his pants.
"Sir!" shouts an alarmed TSA agent, "there's no need to take off your pants!"
Dude looks at her, shrugs and pulls his trousers up, buttons them and walks through the scanner.
Tropical Restaurant
I've always thought that I had a pretty good handle on all the good Cuban restaurants around Miami (well at least as good as someone who goes there a lot), but on this visit my mother took us all out to lunch at this place in the middle of Hialeah, just a couple of quick miles from the airport and almost right off LeJeune Road, which is the main road right off the airport.
The place is called Tropical Restaurant and it is located at 652 E 9th St
Hialeah, FL 33010 - (305) 887-5556.
Let me tell you, this place is worth driving to it if you are in Miami and want to experience a really good restaurant with really cheap prices and excellent Cuban food.
It has a huge sign on 9th Street, and then once you drive into the strip mall where it is located, it is a little hard to locate at first - all you really see is an outside kiosk-like entrance common to Cuban restaurants -- where people can walk up and have a Cuban coffee or a sandwich. To the right of that is a door, and that is the actual entrance to a very large restaurant.
When we entered, it was very cool and very dark, and there's a stage to the left where a really good singer was entertaining the eating customers singing smooth, Spanish love songs in a Julio Iglesias-type crooning voice.
There's a small army of waiters in uniform and as soon as we were seated, and one brought us some toasted Cuban bread with butter. I'd say the average age of the waiters was around 60 and they all looked like they've been doing the job for decades.
My wife ordered some "mariquitas" (waver thin fried plantain chips) to start and we got a huge hot plate of them for $2.50 - they were right off the pan!
The food was excellent - since it was lunch I had a large "Caldo Gallego" (Galician Stew) and it was very tasty and another amazing deal for $3.50. Anderson had Cuban Chicken Soup and scarfed up an adult-size plate as well as a full avocado salad on a bed of lettuce and tomatoes. He then finished off a mamey "batido" (A Cuban milkshake amde with mamey fruit).
The menu was quite extensive and they have daily specials (I noted they serve goat once a week) and the prices are all excellent and quite a mind check to other (higher) prices in Miami's more chic Cuban restaurants.
Generous portions, perfect service and a very friendly atmosphere - This is as local and as Cuban as it gets.